Almond Frangipane Recipe
This Almond Frangipane is a simple yet luxurious almond cookie base made with almond flour, butter, and a hint of almond extract. The result is a tender, buttery dough with a melt-in-your-mouth texture and a delicate nutty flavor that works beautifully in cookies, tart fillings, or spooned into pastries. Light enough for an afternoon treat and elegant enough for more refined occasions, this dough is as versatile as it is delicious.
Made in just minutes with pantry staples and no special equipment required beyond a hand or stand mixer, this frangipane dough keeps beautifully in the fridge or freezer. It’s perfect to prepare ahead and bake whenever the craving strikes. Use it to create petite almond cookies, rustic galettes, or as a sweet nutty layer under fruit in a tart shell.
