Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

👨‍🍳 Directions

1️⃣ Prepare the Apple Wedges

1. Preheat your air fryer to 375°F (190°C).
2. In a large mixing bowl, toss apple wedges with melted butter.
3. In a small bowl, mix together sugar and cinnamon, then sprinkle over apples and toss to coat evenly.
4. Arrange the apple wedges in a single layer in the air fryer basket. Do not overcrowd—work in batches if needed.
5. Air fry for 8–10 minutes, shaking the basket halfway through, until apples are slightly crisp and golden on the outside but soft on the inside.

2️⃣ Make the Caramel Whipped Cream

6. In a chilled mixing bowl, whip heavy cream using a hand or stand mixer until soft peaks form.
7. Fold in the caramel sauce and vanilla extract gently, continuing to whip slightly until incorporated and creamy.

3️⃣ Serve

• Transfer the warm apple wedges to a serving plate.
• Serve with a bowl of caramel whipped cream on the side for dipping.
• Optional: Drizzle extra caramel sauce over both the apples and whipped cream for an extra indulgent finish.

📋 Summary