Beat the Cream Cheese: In a mixing bowl, beat 250 g of softened cream cheese until it is smooth and creamy. This forms the base for your cheese mixture.
Incorporate the Cheddar and Flavorings: Add 100 g of grated cheddar cheese, 3 tablespoons of honey, 1 teaspoon of orange zest, and a pinch of salt to the cream cheese. Mix well until all ingredients are fully incorporated, creating a smooth, flavorful cheese mixture.
Add the Nuts and Blueberries: Stir in ½ cup of chopped almonds or other nuts and ½ cup of dried blueberries. These additions give the cheese a wonderful texture and a balance of sweet and savory flavors.
Shape the Cheese: Transfer the mixture into a greased or parchment-lined mold. Press the mixture firmly to ensure it holds its shape once set. You can use a small bowl or any mold of your choice, shaping it into a round or oval form.
Chill the Cheese: Refrigerate the cheese for a minimum of 2 hours to allow it to firm up and set. This step is crucial for the cheese to hold its shape when unmolded.
Decorate and Serve: Once the cheese has set, unmold it carefully. Garnish with more chopped nuts, fresh rosemary, or any decorations you prefer to make it festive. Serve it chilled with crackers, bread, or fresh vegetables!
