Ingredients: Dark chocolate, eggs, heavy cream, sugar.
Directions: Melt the dark chocolate and let it cool slightly. Whisk egg yolks and sugar until creamy, then combine with the melted chocolate. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture, being careful not to deflate the mousse. Chill for a few hours and top with whipped cream or chocolate shavings for an extra indulgent touch.
Directions: Melt the butter and dark chocolate together until smooth. Stir in sugar, eggs, and vanilla extract. Fold in flour and cocoa powder, then pour the batter into a prepared baking dish. Bake until the edges are set, but the center is slightly gooey for that perfect fudgy texture. Let cool, then cut into squares and serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
3. Warm Chocolate Lava Cake
Ingredients: Dark chocolate, butter, eggs, sugar, flour.
Directions: Melt dark chocolate and butter together until smooth. Whisk eggs, sugar, and flour to create a batter, then pour it into ramekins. Place a piece of chocolate in the center of each ramekin and bake just until the edges are set, but the center is still soft and molten. Serve immediately with a dusting of powdered sugar or a dollop of whipped cream.
