This Steak with Mushrooms, Roasted Potatoes & Asparagus is the kind of dinner that feels indulgent and impressive, yet is completely achievable at home. Juicy, perfectly seared steak is paired with deeply savory mushrooms, crispy golden potatoes, and tender asparagus for a balanced plate that delivers bold flavor and satisfying texture in every bite.
It’s a classic steakhouse-style meal made with simple ingredients and smart techniques. The steak rests while the mushrooms soak up all the browned bits from the pan, the potatoes roast until crisp on the outside and fluffy inside, and the asparagus adds a fresh, bright contrast that ties everything together. Whether you’re cooking for a special occasion or elevating a weeknight dinner, this meal always feels like a win.
Ingredients
For the Steak & Mushrooms
- 1 lb ribeye or sirloin steak
- Salt and cracked black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 oz mushrooms (baby bella or cremini), sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme or Italian seasoning
