This White Garlic Pizza Sauce is rich, creamy, and packed with bold garlic flavor, making it the perfect alternative to classic red sauce. Silky heavy cream, melted cheeses, and fragrant garlic come together in a smooth, luxurious sauce that spreads beautifully over pizza dough and bakes into a savory, irresistible base.
Whether you’re making a white pizza, flatbread, or even using it as a dipping sauce, this recipe delivers restaurant-quality flavor with minimal effort. It comes together quickly on the stovetop and thickens just enough to coat the back of a spoon, ensuring it won’t run off your pizza while baking.
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons cream cheese (optional, for extra creaminess)
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 teaspoon chopped parsley (optional)
