These Double-Chocolate Holiday Cookie Dough Brownie Gems are the ultimate festive indulgence, combining two beloved treats into one irresistible bite. A rich, fudgy chocolate brownie base forms the foundation, topped with a creamy layer of edible cookie dough that’s perfectly sweet, buttery, and safe to eat. Finished as small “gems,” these treats feel special, celebratory, and completely over-the-top in the best way.
They’re ideal for holiday dessert platters, cookie swaps, or gifting, since each bite delivers bold chocolate flavor followed by soft, nostalgic cookie dough sweetness. Despite their bakery-style appearance, these gems are surprisingly approachable to make and come together in layers that are easy to assemble and chill.
Ingredients
For the Brownie Base
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
