These White Chocolate Raspberry Cheesecake Balls are a little bite of elegance wrapped in creamy sweetness. Rich, tangy cheesecake filling is infused with bright raspberry flavor, then coated in smooth white chocolate for a dessert that feels both indulgent and beautifully balanced. Each bite delivers a contrast of textures — silky center, delicate chocolate shell, and a light burst of raspberry on top.
Perfect for holidays, parties, or gifting, these no-bake treats are deceptively simple to make yet look like they came straight from a bakery. They’re ideal when you want something impressive without turning on the oven. Served chilled, they’re refreshing, decadent, and irresistibly poppable.
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup fresh raspberries, mashed (or raspberry preserves)
For the Coating
- 1 cup white chocolate chips or melting wafers
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
For Garnish
- Freeze-dried raspberry powder or crushed freeze-dried raspberries
- White chocolate drizzle (optional)
