These Raspberry Linzer Cookies are the jewel of any holiday baking platter. With their melt-in-the-mouth buttery texture and delicate crumb, they strike the perfect balance between rich, nutty almond flavor and the bright, tart sweetness of raspberry jam. Finished with a light dusting of powdered sugar that looks like freshly fallen snow, these cookies feel elegant and festive, yet they are surprisingly enjoyable to make. From rolling and cutting the dough to assembling the beautiful jam-filled sandwiches, every step feels like part of a timeless baking tradition.
Despite their refined appearance, Linzer cookies are approachable and rewarding. The almond flour adds depth and tenderness, while chilling the dough ensures clean cuts and sharp edges. Whether you’re baking for the holidays, a special gathering, or simply to enjoy with a cup of tea, these cookies are guaranteed to impress both visually and in flavor.
Ingredients
- 1 cup (225g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 2 cups (250g) all-purpose flour
- 1 cup (120g) almond flour (or finely ground almonds)
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
- Filling: ½ cup (150g) raspberry jam, preferably seedless
- Topping: 1 tablespoon powdered sugar
