This Moist Marble Cake with Chocolate Drizzle is a delightful dessert that brings together the perfect balance of light, airy vanilla cake and rich, decadent chocolate swirls. The addition of a smooth chocolate drizzle on top creates an irresistible finish that’s perfect for tea time or any occasion that calls for a sweet treat. With its tender texture, aromatic vanilla, and deep chocolate flavor, this cake is sure to be a hit with everyone who tries it. Easy to prepare and visually impressive, this marble cake will quickly become a favorite in your baking repertoire.
Ingredients
For the Cake
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 cup (226g) unsalted butter, softened
- 4 large eggs
- ½ cup (120ml) whole milk
- 2 teaspoons (8g) baking powder
- 2 teaspoons (10ml) vanilla extract
- ⅓ cup (30g) cocoa powder
- 3 tablespoons (45ml) hot water
- ¼ teaspoon (1g) salt
