Zesty Lemon Raspberry Layered Pie Recipe
Ready for a bright, fruity, and creamy dessert that’s perfect for any occasion? This Zesty Lemon Raspberry Layered Pie is a delightful treat packed with fresh lemon and raspberry flavors. It’s easy to make and sure to be a hit with family and friends!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10-12 full crackers)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Lemon Filling:
- 1 (14-ounce) can sweetened condensed milk
- ½ cup fresh lemon juice (about 2-3 lemons)
- Zest of 1 lemon
- 2 large egg yolks (save the whites for another use!)
For the Raspberry Topping:
- 1 (10-ounce) package frozen raspberries, thawed and drained
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
For Garnish (Optional):
- Fresh raspberries
- Whipped cream
