This Chocolate Ding Dong Cake is a nostalgic treat that recreates the beloved snack cake in an irresistible dessert form. With rich chocolate layers, a creamy filling, and a decadent chocolate glaze, this cake is a true indulgence. It’s a perfect dessert for birthdays, special occasions, or whenever you’re craving something sweet and chocolatey!
Ingredients
For the Cake:
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
For the Cream Filling:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 4 oz cream cheese, softened
For the Chocolate Glaze:
- 1 cup semisweet chocolate chips
- ¼ cup unsalted butter
