This Cinnamon Apple Cake is everything you want in a fall-inspired dessert! With tender cake studded with apple chunks, a sweet cinnamon topping, and a sugar glaze that ties it all together, it’s a cake that’s sure to impress. The perfect balance of spiced apple flavor with a rich, soft texture—don’t miss out on this recipe!
Ingredients
For the Apple Cake:
- 210 grams (1 and 1/2 cups) plain flour or all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 150 grams (¾ cup) caster sugar or granulated sugar
- 1 large red apple, peeled and roughly chopped (about 1 cup)
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 ml (½ cup) vegetable oil
- 120 ml (½ cup) Greek yogurt
For the Cinnamon Topping:
- 50 grams (¼ cup) caster sugar or granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
For the Sugar Glaze:
- 30 grams (¼ cup) icing sugar or powdered sugar, sifted
- 1–2 tablespoons milk
