This Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce is a rich and indulgent dish, perfect for any weeknight dinner or special occasion. The Velveeta and cream cheese create a luscious, velvety sauce that coats the pasta beautifully, while the Cajun-spiced chicken adds a flavorful kick. Topped with shredded mozzarella and Parmesan cheese, this dish is sure to please the whole family!
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
For the Pasta and Sauce:
- 1 pound linguine pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- ¼ cup all-purpose flour
- 3 cups milk
- 8 ounces Velveeta cheese, cubed
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
