This Sweet Potato Honey Bun Cake with Pecans is a rich, flavorful dessert that combines the sweetness of roasted sweet potatoes with a warm, spiced cake and a luscious honey glaze. Topped with crunchy pecans, it’s the perfect comfort food that’s perfect for fall or any time you’re craving something indulgent!
Ingredients
For the Cake:
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
For the Glaze:
- 1 cup powdered sugar
- 3 tablespoons honey
- 2 tablespoons unsalted butter, melted
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
