This delicious Poppy Seed Roll combines soft, yeasted dough with a sweet and nutty poppy seed filling. The addition of raisins, walnuts or almonds, and a hint of citrus creates a flavorful treat that’s perfect for any special occasion or as a cozy afternoon snack. Topped with a sweet glaze and optional walnut or poppy seed garnish, it’s a showstopper dessert that will surely impress.
Ingredients
Dough (Yeasted Sweet Dough):
- 500 g all-purpose flour
- 80 g sugar
- ¼ tsp salt
- 9 g instant dry yeast
- 250 ml warm milk (about 40°C/105°F)
- 2 large eggs, room temperature
- 100 g unsalted butter, melted and cooled
- Zest of 1 lemon (optional but recommended)
Poppy Seed Filling:
- 400 g poppy seeds
- 500 ml milk
- 150 g sugar (or to taste)
- 100 g raisins (soaked in hot water or rum)
- 100 g walnuts or almonds, finely chopped
- 80 g honey
- 1 tsp vanilla extract
- Zest of 1 orange
- 2 tbsp butter
- 2 egg whites (optional, makes filling firmer)
Glaze:
- 200 g powdered sugar
- 3–4 tbsp lemon juice or water
- A few drops of almond extract (optional)
Topping:
- Chopped walnuts
- Poppy seeds (optional)
