This Black Forest Swiss Roll is a decadent and visually stunning dessert that combines a light, fluffy chocolate cake with creamy whipped filling and cherries, all topped off with chocolate curls and syrup. It’s the perfect treat for any occasion and will surely impress your guests!
Ingredients
For the Cake Roll:
- 4 large eggs
- ½ cup (100g) granulated sugar
- 2 tbsp (30ml) vegetable oil
- 2 tbsp (30ml) milk
- 1 tsp vanilla extract
- ½ cup (60g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- ½ tsp baking powder
- Pinch of salt
For the Filling & Topping:
- 2 cups (480ml) whipping cream
- ¼ cup (30g) powdered sugar
- 1 tsp vanilla extract
- 1 cup (150g) cherry compote or chopped cherries
- 1 cup chocolate shavings/curls
- Maraschino cherries, as needed for decoration
- Chocolate syrup, for drizzling
