This Black Forest Swiss Roll is a showstopper dessert that combines the rich flavors of chocolate, whipped cream, and cherries. With a light, fluffy chocolate cake rolled up with creamy filling and topped with decadent chocolate shavings and cherries, it’s a perfect treat for any special occasion!
Ingredients
For the Cake Roll:
- 4 large eggs
- ½ cup (100g) granulated sugar
- 2 tbsp (30ml) vegetable oil
- 2 tbsp (30ml) milk
- 1 tsp vanilla extract
- ½ cup (60g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- ½ tsp baking powder
- Pinch of salt
