There’s something so comforting and delicious about a perfectly moist pound cake, and when you add the bright, zesty kick of lemon and 7UP? Pure magic! This Lemony 7UP Pound Cake is a dream to make — simple, flavorful, and guaranteed to be a crowd-pleaser. With the addition of a tangy glaze, it’s bound to become your new favorite dessert!
Ingredients
For the Pound Cake:
- 3 cups granulated sugar
- 3 cups all-purpose flour
- 5 large eggs
- ¾ cup 7UP (or any lemon-lime soda)
- 2 tablespoons lemon extract (or 1 tbsp lemon extract + 1 tbsp fresh lemon juice)
- 3 sticks (1½ cups) unsalted butter, softened
For the 7UP Lemon Glaze:
- 2 cups powdered sugar
- ¼ cup 7UP (or any lemon-lime soda)
- 1 tablespoon fresh lemon juice
- ½ teaspoon lemon extract (optional, for extra lemon punch)
