Perfect! Marinated Cucumber, Onion, and Tomato Salad is a classic, refreshing summer side dish. It’s crisp, tangy, slightly sweet, and incredibly easy to make. It’s the perfect accompaniment to grilled meats, picnics, and potlucks.
Classic Marinated Cucumber, Onion, and Tomato Salad
This recipe strikes a perfect balance between sweet and tangy, and the longer it marinates, the better it gets.
Servings: 6
· 1 large English cucumber (or 2-3 regular cucumbers), thinly sliced
· 1 pint cherry or grape tomatoes, halved
· 1 medium sweet onion (Vidalia or Walla Walla), thinly sliced
· 1/2 cup apple cider vinegar (or white vinegar)
· 1/4 cup water
· 1/4 cup granulated sugar (or more, to taste)
· 2 tbsp extra virgin olive oil
· 1 tsp salt, plus more to taste
· 1/2 tsp freshly ground black pepper
· 1 tbsp fresh dill, chopped (optional, but highly recommended)
· 1 tsp dried oregano (optional)
