This Classic Rum Cake is a rich, buttery dessert soaked in a warm rum glaze, resulting in a golden, tender cake that is bursting with flavor. It’s the perfect balance of sweetness and rum with a delightful texture that melts in your mouth. Whether you’re making it for a special occasion or simply treating yourself, this cake is sure to impress with its moist crumb and intoxicating rum glaze. A dusting of powdered sugar or a scoop of vanilla ice cream takes it to the next level!
