Ingredients
These creamy spinach ricotta puff pastry spirals are designed to be simple yet richly flavorful, offering a combination of flaky pastry, a velvety cheese filling, and aromatic seasoning. They bake into golden, savory bites that work beautifully as appetizers, snacks, or a light accompaniment to salads.
- 1 sheet puff pastry, thawed
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- ½ cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 egg, beaten (for egg wash)
- Salt and freshly ground black pepper, to taste
- Optional: pinch of nutmeg or chili flakes
