🍑 Blueberry Peach Cheesecake with Graham Cracker Crust
This luscious Blueberry Peach Cheesecake is the perfect fusion of creamy, fruity, and buttery. A golden graham cracker crust supports a velvety vanilla cheesecake filling, swirled with blueberry puree and optionally studded with fresh berries. Topped with juicy sliced peaches and a touch of mint, it’s a show-stopping dessert for any season — especially summer. Lightly tangy and perfectly sweet, this cheesecake is just as beautiful as it is delicious. 💙🍰
🧾 Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup fresh blueberries (optional)
- 1 cup blueberry puree (optional, for swirling)
For the Topping:
- 2 cups fresh or canned peach slices
- Additional blueberries (for garnish)
- Fresh mint leaves (optional, for garnish)
