🍰 Homemade Caramel Pound Cake with Caramel Glaze
This Homemade Caramel Pound Cake is rich, buttery, and infused with luscious caramel flavor both inside and out. With a tender crumb and velvety texture, it’s baked low and slow for perfect density and topped with a warm, golden caramel glaze that drips over every edge. Perfect for celebrations, holidays, or any time you want a sweet, comforting dessert that feels like a warm hug. 🤎
🧾 Cake Ingredients
- 1 cup (226g) unsalted butter, softened
- ½ cup (120ml) vegetable oil
- 2½ cups (500g) granulated sugar
- 5 large eggs
- 3 cups (375g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (240ml) whole milk
- 2 teaspoons vanilla extract
- ½ cup (120g) caramel sauce (homemade or high-quality store-bought)
