If you’re searching for a cookie that’s bursting with flavor, beautifully textured, and guaranteed to impress, these
Raspberry Orange Crinkle Cookies are everything your dessert dreams are made of. They combine the creamy richness of
soft butter, the bright fragrance of fresh orange zest, and the vibrant tang of juicy raspberries.
Each cookie bakes into a tender, melt-in-your-mouth treat with that iconic crinkled, snowy exterior thanks to a generous roll in
powdered sugar. These cookies don’t just taste amazing—they look stunning on any holiday platter or dessert table.
Ingredients & Their Roles
- 115 g soft butter – Provides richness, tenderness, and that classic buttery cookie flavor.
- 200 g sugar – Sweetens the dough and helps create a light, airy texture when whipped with butter.
- 1 large egg – Binds the dough, adds moisture, and creates a smooth, cohesive batter.
- 1 teaspoon vanilla extract – Enhances the overall flavor and adds warm aromatic depth.
- Zest of half an organic orange – Delivers fresh citrus fragrance and bright, natural flavor.
- 220 g wheat flour (Type 405) – The foundation of your dough, giving structure without heaviness.
- 1 teaspoon baking powder – Ensures the cookies rise softly, creating their fluffy, tender texture.
- A pinch of salt – Balances the sweetness and intensifies the fruit and citrus notes.
- 100 g fresh or frozen raspberries (lightly mashed) – Adds bursts of juicy flavor and gorgeous natural color.
- 150 g powdered sugar for rolling – Creates the charming crinkle appearance and adds a delicate sweetness.
Step-by-Step Instructions
- In a large bowl, cream the soft butter and sugar until pale, fluffy, and smooth. This step incorporates air,
giving your cookies the perfect light texture. - Add the egg and vanilla extract. Mix thoroughly until the mixture becomes silky and fully combined.
Stir in the orange zest for a fresh, fragrant boost. - In a separate bowl, whisk together the flour, baking powder, and salt.
Incorporate the dry ingredients into the wet mixture just until no streaks of flour remain. - Gently fold in the lightly mashed raspberries. Avoid overmixing to preserve pockets of juicy berry flavor.
- Cover the dough and chill for at least 1 hour. This step is essential for preventing the cookies from spreading too much.
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Scoop small portions of dough, roll them into balls, and generously coat them in the powdered sugar.
Place each ball onto the baking sheet, spacing them slightly apart. - Bake for 12–14 minutes, or until the cookies have spread slightly and developed their signature crinkly top.
They should remain soft and tender in the center. - Allow the cookies to cool for a few minutes before transferring them to a rack. Enjoy warm or completely cooled.
Why This Recipe Is Loved
These cookies are adored for their irresistible combination of creaminess, tart berry flavor, and bright citrus aroma. The
crinkle texture adds visual magic, while the soft center and lightly crisp exterior make every bite incredibly satisfying.
They’re fast to prepare, visually impressive, and perfect for celebrations or everyday baking.
Pro Tips for Perfect Cookies
- Chill the dough—this prevents over-spreading and enhances flavor.
- Use cold raspberries if using frozen—this reduces bleeding and keeps color beautiful.
- Roll heavily in powdered sugar for the best crinkle effect.
- Do not overbake—they should remain soft for the perfect texture.
Serving Suggestions
- Serve with a cup of hot tea or coffee for an elegant afternoon treat.
- Pair with vanilla ice cream for a beautiful contrast of warm and cold.
- Include them on a holiday cookie tray for color and balance.
Conclusion
These Raspberry Orange Crinkle Cookies are the perfect blend of buttery richness, fruity brightness, and irresistible sweetness.
With simple ingredients, easy steps, and a flavor payoff far beyond expectations, this recipe is truly special. Whether you’re baking for
your family, guests, or your own sweet cravings, these cookies promise unforgettable taste and stunning presentation.
Make them once, and they’ll quickly become a staple in your recipe collection.
