Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup white chocolate chips
- 1 tablespoon blueberry syrup or strained puree
- 1/4 teaspoon vanilla extract
- A few drops of blue food coloring
- Whipped cream for topping
- Silver sugar crystals or edible glitter for garnish
Instructions
Blizzard Blue Christmas Cocoa is a smooth, fruity, and visually striking twist on classic hot chocolate. Designed to evoke the icy tones and crisp sweetness of winter, this drink blends creamy white chocolate with blueberry notes and a cool blue hue. The result is a warm, comforting beverage that feels whimsical and festive, especially when topped with whipped cream and shimmering silver accents.
- In a medium saucepan, heat the whole milk and heavy cream over medium heat. Warm the mixture slowly, stirring occasionally, until it is steaming but not boiling. Keeping the heat gentle prevents scorching and helps the dairy stay smooth and velvety.
- Add the white chocolate chips directly into the warm milk mixture. Stir continuously with a whisk or silicone spatula until the chocolate fully melts and blends, creating a silky base that thickens slightly as it heats.
- Stir in the blueberry syrup or strained puree, ensuring it disperses evenly without streaks. Add the vanilla extract to deepen the flavor and complement the fruitiness. Finish by adding a few drops of blue food coloring, adjusting gradually until the cocoa reaches a bright, wintery shade of blue.
- Pour the finished cocoa carefully into mugs, filling each one while keeping the surface as smooth as possible for topping. The drink should appear glossy and uniformly colored.
- Top each mug with a generous swirl of whipped cream. While the cream is still soft, sprinkle silver sugar crystals or edible glitter over the top to create a frosty, snow-kissed appearance.
