Traditional Apple Strudel

Ingredients

For the Apple Strudel

• 1/2 cup golden raisins
• 2 tablespoons rum
• 4 large apples peeled, cored, and finely diced
• 1 tablespoon lemon juice
• 3/4 cup packed brown sugar
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 package (2 sheets) frozen puff pastry thawed
• 1/2 cup panko breadcrumbs
• 1 egg
• 1 tablespoon milk

For the Cinnamon Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions