Fudgy brownies baked in a round cake pan and sliced into Christmas trees! A pretty striped cake pop stick, or even a candy cane, forms the trunk, for a delicious and colorful holiday treat.
Ingredients
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1/2 cup unsalted butter, cut into small pieces
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1 cups dark chocolate chips
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3/4 cup granulated sugar
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2 large eggs
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2 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1-1/2 teaspoon instant espresso powder
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pinch salt
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1/2 cup green candy melts, or you can use green frosting
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sprinkles
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12 lollypop or cake pop sticks (see note*), candy canes that aren’t too thick (if using candy canes, make sure they’re at least 4″ long and of course break off the curved part), pretzel sticks or popsicle sticks
