This Strawberry Cake with Oreo Crumble layers soft, tender strawberry-studded cake beneath a billowy whipped cream topping and a generous blanket of crushed Oreo cookies. The batter uses buttermilk for extra moisture and lift, while fresh strawberries bring natural sweetness and pockets of juicy flavor throughout. Once baked and cooled, the cake becomes the perfect base for light whipped cream and the satisfying crunch of Oreo crumbs, creating a contrast of textures that feels both nostalgic and refreshing. Served chilled or at room temperature, it’s a crowd-pleasing dessert ideal for gatherings, celebrations, or a simple weekend treat.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups fresh strawberries, chopped
- 15 Oreo cookies, crushed
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract (for whipped cream)
