These sugar-free blueberry pie bombs deliver all the comfort of warm, jam-filled handheld pies with a tender almond-flour dough that bakes into a lightly golden shell. Each bite reveals a naturally sweet, jammy blueberry center balanced with hints of lemon and vanilla. They’re perfect for low-sugar lifestyles, quick desserts, or a cozy treat with coffee. Careful sealing and proper chilling help keep the filling contained, while brushing with butter and a dusting of powdered monk fruit give them a classic, pie-like finish without added sugar.
Ingredients
Dough
- 1 ½ cups almond flour
- 3 tbsp allulose
- 2 tbsp melted butter
- 1 egg
- ½ tsp vanilla
- Pinch salt
Blueberry Filling
- 1 cup fresh blueberries
- 2 tbsp allulose
- 1 tsp lemon juice
- ½ tsp vanilla
Finishing
- 1 tbsp melted butter
- Cinnamon (optional)
- Powdered monk fruit sweetener
