This velvety herb-infused grilled chicken transforms an ordinary weeknight dinner into something special. Golden, juicy chicken breasts bathed in a luxurious garlic-herb cream sauce create a restaurant-worthy dish that comes together in just 30 minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- ½ teaspoon paprika (optional)
- 1 garlic clove, minced
- 1 tablespoon butter
- ½ cup cream (or milk for a lighter version)
- 1 tablespoon fresh parsley, chopped
- 1 cup jasmine or basmati rice
- 2 cups water
- Pinch of salt
- 1 cup green peas (fresh or frozen)
- Water for boiling
- Salt for peas
- Optional: chopped parsley for garnish
