This dark apple pie combines a cocoa-enhanced crumble dough with a warm, tender apple filling that thickens into a lightly caramelized, fragrant center. The contrast between the soft interior and the crisp, dark crumble makes this one of those rustic, homemade desserts that vanishes while still warm. Its aroma of apples, vanilla, and a hint of cocoa fills the kitchen, and the simple preparation makes it perfect for weekends, gatherings, or whenever you crave something cozy and effortless.
Ingredients
Crumble Topping + Base (1 single dough)
- 2 1/2 cups all-purpose flour
- 200g cold butter
- 1 cup sugar
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 egg
Apple Filling
- 1 kg apples (Renata, Fuji, or Gala)
- 1 packet unsweetened vanilla pudding mix
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- Optional: 1/2 teaspoon cinnamon
