Salty Pancakes with Ham and Cheese are a cozy and savory twist on traditional pancakes—perfect for brunch, lunch, or a light dinner. These soft, golden pancakes are filled with melted cheese and smoky ham, then served warm and folded or layered for a deliciously satisfying bite.
🧾 Ingredients
- 150g all-purpose flour
- 1 teaspoon baking powder (chemical yeast)
- 2 eggs
- 200ml milk
- 1 pinch of salt
- 2 tablespoons melted butter (plus more for cooking)
- 4 slices of ham
- 100g grated cheese (Emmental, cheddar, or other melty cheese)
