This Crockpot Mississippi Chicken is the internet-famous slow cooker meal that’s as simple as it is delicious. With just a few pantry staples and minimal prep, you’ll end up with tender, buttery shredded chicken packed with rich, savory flavor and a subtle tang from pepperoncini peppers. Serve it on sandwiches, over mashed potatoes, or with rice for an easy family dinner that truly lives up to the hype.
🧾 Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter (1 stick)
- 5–6 pepperoncini peppers
- Salt and pepper, to taste
