This classic Divinity Fudge recipe is a beloved Southern confection known for its ethereal texture—soft, sweet, and cloudlike. Made with just a few pantry staples, it’s a holiday favorite, but getting it just right requires attention to timing and weather. (Yes, really—humidity matters!) On a cold, dry day, you’ll be rewarded with glossy, pillowy pieces of candy that melt in your mouth with hints of vanilla and crunchy pecans.
🍬 Ingredients
- 2 cups granulated sugar
- ½ cup white Karo syrup (light corn syrup)
- 1 cup water
- 2 large egg whites, beaten stiff
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
⚙️ Equipment
- Candy thermometer (or use the cold water soft ball test)
- Electric hand mixer or stand mixer
- Wax paper or parchment paper for cooling
