This No-Bake Chocolate Éclair Cake is a creamy, dreamy, and ultra-easy dessert that tastes just like a classic éclair—without the fuss! Layers of graham crackers, vanilla pudding cream, and chocolate topping come together in the fridge to form a rich, soft, and indulgent cake. Perfect for potlucks, celebrations, or when you want a sweet treat without turning on the oven!
Ingredients
For the Cream Layer:
- 2 packets (approx. 100 g) instant vanilla pudding mix
- 3 cups milk
- 1 can (225 g) whipped cream (Cool Whip), thawed
For the Layers:
- 2 packages graham crackers (about 24–28 pieces)
For the Topping:
- 1 can (450 g) chocolate cream (or frosting)
