This Classic Chocolate Cake is soft, moist, and rich in cocoa flavor—topped with a smooth and glossy dark chocolate ganache. Perfect for birthdays, celebrations, or a simple treat with coffee, it’s an easy, reliable recipe that always impresses. The fluffy cake and silky ganache together create a heavenly chocolate experience!
Ingredients
For the Chocolate Cake:
- 1½ cups (190 g) all-purpose flour
- ½ cup (60 g) unsweetened cocoa powder
- 1 cup (200 g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (180 ml) vegetable oil
- ¾ cup (180 ml) warm milk
- 3 large eggs
- 1 teaspoon vanilla extract
