This Flourless Pistachio Cake with Chocolate Ganache is a naturally gluten-free, nutty, and indulgent dessert with a moist crumb and a glossy chocolate topping. The ground pistachios give the cake a rich, buttery flavor and beautiful green hue, while the dark chocolate ganache adds a velvety contrast. Perfect for entertaining or a refined afternoon treat, this cake is both elegant and easy to prepare.
With just a handful of ingredients and no flour required, this cake delivers maximum flavor with minimal effort. Serve it with a warm latte or cappuccino for a delightful dessert pairing!
Ingredients
For the Cake:
- 1 cup pistachios (shelled, unsalted)
- 1 cup powdered sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- A pinch of salt
For the Chocolate Ganache:
- 1 cup dark chocolate chips or chopped dark chocolate
- ½ cup heavy cream
- 1 tablespoon butter
