These Chocolate Mousse Brownies combine two beloved desserts into one irresistible treat. The rich, fudgy brownie base is topped with a silky smooth chocolate mousse, creating a decadent dessert with contrasting textures. Finished with mini marshmallows and a hint of cream, these brownies are a chocolate lover’s dream!
Perfect for special occasions or whenever you need an extra indulgent dessert, these brownies strike a perfect balance between dense and airy, sweet and rich. Let’s dive into the recipe and build this layered masterpiece step by step!
Ingredients
- For the Brownie Layer:
- 8 oz semisweet chocolate baking bar, chopped
- ¼ cup salted butter
- ⅓ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- ¾ cup all-purpose flour
- ½ cup unsweetened Dutch processed cocoa powder
- ½ tsp baking powder
- ½ tsp table salt
- For the Topping:
- 1 cup mini marshmallows
- For the Chocolate Mousse:
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- ¼ cup + 1 tbsp whole milk
- 1 ¼ cups cold heavy cream
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