This Easy Cinnamon Roll Coffee Cake combines the best of both worlds—soft, fluffy cake with the sweet, spiced swirl of cinnamon, all topped off with a sweet glaze. It’s a delicious, indulgent treat that’s perfect for breakfast, brunch, or an afternoon snack. The cake itself is rich and moist, while the cinnamon topping adds that comforting cinnamon roll flavor. A drizzle of glaze on top finishes it off, making this coffee cake irresistible!
Whether you’re hosting guests or just craving something warm and sweet, this cinnamon roll coffee cake is sure to satisfy. Let’s get started on making this delightful dessert!
Ingredients
- For the Cake:
- ½ cup butter, melted
- 2 eggs
- 1 cup sugar
- 3 cups flour
- 2 tsp vanilla extract
- 4 tsp baking powder
- ¼ tsp salt
- 1½ cups milk
- For the Topping:
- 1 cup butter, melted
- 1 cup brown sugar
- 2 tbsp flour
- 1 tbsp cinnamon
- For the Glaze:
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
