This Ultra Moist & Ultra Pudgy Chocolate Cake is every chocolate lover’s dream! With a soft, tender crumb and an intensely chocolatey flavor, it’s the perfect cake for birthdays, celebrations, or any occasion when you need a little chocolate indulgence. The combination of buttermilk and hot coffee ensures a moist and rich texture, while the decadent chocolate frosting adds the finishing touch. Once you cut a slice, you’ll be hooked—this cake is the epitome of chocolate perfection!
Moist, fluffy, and loaded with chocolatey goodness, this cake is sure to be a crowd-pleaser. Let’s dive into making this indulgent treat that will have everyone asking for seconds!
Ingredients
- For the Cake:
- 2 cups (400g) light brown sugar
- 1 + 3/4 cups (220g) all-purpose flour
- 3/4 cup (85g) unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) buttermilk or sour milk
- 1 cup (240ml) hot strong black coffee (or 1 cup hot water + 2 tbsp instant espresso powder)
- 1/2 cup (120ml) vegetable oil
- 1 teaspoon vanilla extract
- For the Chocolate Frosting:
- 1/2 cup (110g) unsalted butter
- 2/3 cup (60g) dark cocoa powder
- 1/3 cup (80ml) milk
- 3 cups (375g) powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
