This Decadent Swirly Cinnamon Roll Honeybun Cheesecake is a heavenly dessert that combines the rich, creamy texture of cheesecake with the warm, comforting flavors of cinnamon rolls and honey buns. The graham cracker crust, swirled with a cinnamon-sugar mixture, pairs perfectly with the smooth cheesecake filling, while the honey butter drizzle on top adds a luscious, sweet finish. Whether you’re looking for an indulgent treat for a special occasion or simply craving something indulgent, this cheesecake is sure to impress!
With the perfect balance of sweet, spiced flavors and a melt-in-your-mouth texture, this cheesecake will quickly become a favorite in your dessert repertoire. Let’s get started on this indulgent dessert!
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- For the Cinnamon-Sugar Swirl:
- ¼ cup ground cinnamon mixed with ¼ cup brown sugar
- For the Honeybun Drizzle:
- ½ cup honey
- ¼ cup butter
- 1 tsp cinnamon
