This Moist Carrot Date & Raisin Bread is a comforting and flavorful loaf that’s perfect for breakfast, tea time, or as a thoughtful gift. Packed with grated carrots, chopped dates, and raisins, it offers a delightful sweetness and moisture in every bite. The warm spices of cinnamon, nutmeg, and vanilla add a cozy touch, while the optional orange zest and walnuts bring extra depth and texture. Whether served fresh or toasted, this bread is a must-try for any occasion!
The bread stays incredibly moist for days, making it a great make-ahead option. The addition of warm water or orange juice to soak the dried fruit ensures that the raisins and dates stay plump, contributing to the loaf’s rich, soft texture. Let’s get started on this delicious, moist bread!
Ingredients
- For the Dry Ingredients:
- 2 cups (240g) all-purpose flour
- 1½ tsp (6g) baking powder
- ½ tsp (3g) baking soda
- 1 tsp (2g) ground cinnamon
- ½ tsp (1g) ground nutmeg
- ½ tsp (3g) salt
- For the Wet Ingredients:
- 2 large eggs
- ½ cup (120ml) vegetable oil
- ½ cup (100g) brown sugar
- ¼ cup (50g) white sugar
- 1 tbsp (15ml) vanilla extract
- For the Moist Add-Ins:
- 1½ cups (150g) grated carrots
- ¾ cup (110g) chopped dates
- ½ cup (80g) raisins
- ½ cup (120ml) warm water or orange juice (to soak fruit)
- Optional Enhancers:
- ½ cup (60g) chopped walnuts
- 1 tsp orange zest
