This Cranberry Vanilla Loaf is a perfect balance of tart, juicy cranberries and the smooth, comforting flavor of vanilla. With a tender crumb and a hint of tanginess from the cranberries, this loaf makes for a delightful breakfast, snack, or dessert. The addition of a sweet vanilla glaze on top enhances its flavor, making it an irresistible treat. It’s simple to prepare and packed with festive flavors, perfect for the holiday season or any special occasion!
The moist loaf is made with sour cream or yogurt, which keeps it soft, while the dried cranberries provide pops of color and a bit of tartness in every bite. Whether served plain or with the optional vanilla glaze, this loaf will become a favorite in your baking repertoire.
Ingredients
- For the Dry Ingredients:
- 2 cups (240g) all-purpose flour
- 1½ tsp (6g) baking powder
- ½ tsp (3g) salt
- For the Wet Ingredients:
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- ½ cup (120ml) milk
- ¼ cup (60g) sour cream or yogurt
- 1 tbsp (15ml) vanilla extract
- For the Add-Ins:
- 1 cup (120g) dried cranberries
- 1 tbsp (8g) flour (for coating cranberries)
- Optional Glaze:
- ½ cup (60g) powdered sugar
- 1–2 tbsp (15–30ml) milk
- ½ tsp (2ml) vanilla extract
