These Gooey Pecan Cookie Cups are the perfect treat for anyone who loves the combination of soft, chewy cookies and the rich flavor of toasted pecans. Each cookie cup is a bite-sized, gooey delight with a crisp edge and a soft center that melts in your mouth. With just a few ingredients and simple steps, you can create these irresistible cookies that are perfect for snacking, sharing, or serving at parties. The addition of pecans adds a delightful crunch, complementing the buttery, caramel-like sweetness of the brown sugar.
These cookie cups bake up golden on the edges, yet remain delightfully gooey in the center, offering the perfect balance of texture. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and will quickly become a favorite in your baking repertoire. Let’s get started with these decadent, gooey treats!
Ingredients
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ tsp salt
- ½ cup chopped pecans
