These Italian Basil Chicken Cutlets with Tomato and Ricotta Sauce offer a comforting, flavorful dish that’s both simple and impressive. The tender, golden seared chicken cutlets are smothered in a rich tomato sauce infused with garlic, oregano, and red pepper flakes, then finished with a creamy ricotta and Parmesan blend. A burst of fresh basil and a squeeze of lemon juice add brightness and depth, creating the perfect balance of savory and creamy flavors. Whether for a weeknight dinner or a special occasion, this dish is sure to satisfy your cravings for Italian comfort food!
The dish comes together quickly with just a few ingredients, but each step adds a layer of flavor, from the seared chicken to the aromatic tomato sauce. The addition of ricotta cheese makes the sauce extra creamy and luxurious, while the fresh basil and lemon juice provide a refreshing contrast. Serve it with pasta, rice, or a simple side salad for a complete meal. Let’s dive into how to make this delicious, mouthwatering dish!
Ingredients
- 4 boneless, skinless chicken cutlets
- Salt and black pepper to taste
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 tsp red pepper flakes (optional)
- 1 tsp dried oregano
- 1/4 tsp sugar (to balance acidity)
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1 tbsp fresh lemon juice
