This Christmas Eve Cinnamon-Vanilla Creamy Custard Pie is the perfect dessert to add a cozy, festive touch to your holiday table. With its rich, smooth custard filling infused with vanilla, cinnamon, and nutmeg, all nestled in a buttery pie crust, this dessert is sure to become a family favorite. The velvety custard, paired with the warm spices, creates a comforting and indulgent treat that’s perfect for holiday gatherings. Whether served as the grand finale of your Christmas Eve dinner or as a sweet snack during the holiday season, this custard pie delivers a perfect balance of flavors.
The process is simple yet yields an impressive, creamy pie that’s not overly sweet but beautifully spiced. The cinnamon and nutmeg give it that holiday flair, while the custard base made with whole milk and heavy cream ensures a luscious texture that melts in your mouth. This pie is a wonderful choice for those who enjoy classic desserts with a touch of festive warmth. Let’s get started with this easy and delicious recipe!
Ingredients
- 1 unbaked 9-inch pie crust
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
