This Classic Creamy Chicken Alfredo recipe is a comforting dish that combines tender, juicy chicken with a rich, velvety Alfredo sauce, served over pasta for a satisfying meal. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress. The creamy sauce is made with heavy cream, butter, and Parmesan cheese, creating a luscious texture that clings to the chicken and pasta beautifully. This recipe is simple to make, yet incredibly flavorful, with a depth of richness that will have everyone coming back for more.
While you can always adjust the seasonings to suit your taste, the balance of garlic, Parmesan, and cream provides the perfect foundation for a timeless dish that’s sure to become a family favorite. Whether you choose fettuccine, penne, or another type of pasta, the key to the perfect Alfredo lies in the sauce – smooth, creamy, and perfectly seasoned. Let’s get started with this straightforward yet indulgent recipe.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 3 cups heavy cream
- 1/2 cup unsalted butter
- 2 cups grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 1 pound fettuccine or pasta of choice
- 2 cloves garlic, minced
