Caramel Apple Vodka Lollipops are a fun, no-bake treat that combines the crisp flavour of apple juice, the rich sweetness of caramel, and the smooth warmth of vodka in a playful, handheld dessert. These lollipops are perfect for parties, holiday gatherings, or adult-themed celebrations when you want something both visually appealing and easy to prepare. The soft-set texture and balanced sweet flavour make them enjoyable straight from the refrigerator, while the simple preparation means they can be made well in advance.
These lollipops rely on gelatin to achieve their firm yet tender structure, so careful blooming and gentle heating are key to a clear, smooth result. Using silicone molds makes removal easy and helps create a clean, professional look. Once set, they hold their shape well and deliver a satisfying bite that melts smoothly on the tongue.
Ingredients
- 1 cup apple juice
- 1/2 cup caramel sauce
- 1/4 cup vodka
- 1 tablespoon gelatin powder
- 1/4 cup cold water
- Lollipop sticks
- Silicone lollipop molds
Instructions
- Begin by preparing your lollipop molds. Ensure they are completely clean and fully dry, as any moisture can affect how well the mixture sets. Place the molds on a flat tray or baking sheet so they are easy to move once filled. Set them aside while you prepare the mixture.
- In a small bowl, combine the cold water and gelatin powder. Stir gently but thoroughly until the gelatin is fully moistened and no dry granules remain on the surface. Allow the mixture to sit undisturbed for about 5 minutes. During this time, the gelatin will bloom and swell, creating a thick, gel-like texture that is essential for proper setting later.
- In a mixing bowl, combine the apple juice and caramel sauce. Stir steadily until the caramel sauce is completely incorporated into the apple juice. The mixture should look smooth and uniform in colour, with no streaks or clumps of caramel remaining. This step ensures even flavour distribution throughout the finished lollipops.
