🎃 Mason Jar Pumpkin Bread
This Mason Jar Pumpkin Bread is a cozy, spiced treat that’s easy to make and store for later. Whether for gifts or long-term storage, the bread bakes directly in the jars and seals for up to a year! With the option to switch up the flavors with different fruits and spices, this recipe is a wonderful twist on classic pumpkin bread.
🛒 Ingredients (Makes approximately 8 jars)
For the Pumpkin Bread:
- ⅔ cup shortening 🧈
- 2⅔ cups granulated sugar 🍬
- 4 large eggs 🥚
- 2 cups canned pumpkin 🎃
- ⅔ cup water 💧
- 2½ cups all-purpose flour 🍞
- 2–3 teaspoons baking powder 🧂
- 1 teaspoon ground cinnamon 🌿
- 1 teaspoon ground cloves 🍂
- ½ teaspoon salt 🧂
- ⅔ cup nuts (walnuts, pecans, or your choice) 🌰
For the Mason Jars:
- 8 wide-mouth pint mason jars (with lids) 🏺
- Non-stick spray for greasing the jars 🧴
